The Sabre bread knife has a long serrated blade, enabling you to cut all types and sizes of bread but also pastries and sweet or savoury cakes. A must-have cutlery item!
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Sabre Paris Bread Knife>Duo, Lapis blue
$48.00 $32.64
Goodbye stuffy banquets and hello colorful feasts! Springing from a clever artisanal process mastered by Sabre Paris, th…
SKU: SKUa19000210248
Categories: Bread Knife, Cutlery Sabre Paris, The Kitchen Accesories
Tags: LAPIS BLUE, SABRE PARIS
Goodbye stuffy banquets and hello colorful feasts! Springing from a clever artisanal process mastered by Sabre Paris, the DUO collection makes mischief by electrifying tableware with its dynamic two-tone handle. Available in nine shades, this bright range is a playful celebration of daily life. The watchwords of a DUO table? Indulgence, simplicity and conviviality. Values expressed by a sophisticated and minimalist design that’s just slightly oversized. Turquoise, orange and lilac: each color is enhanced with tangy transparent depth that whets the appetite. You’ll want to set the table again as soon as the meal is over!
The Sabre bread knife has a long serrated blade, enabling you to cut all types and sizes of bread but also pastries and sweet or savoury cakes. A must-have cutlery item!
The Sabre bread knife has a long serrated blade, enabling you to cut all types and sizes of bread but also pastries and sweet or savoury cakes. A must-have cutlery item!
- Product reference
- 1900-021-0248
- Size
- 11 “
- Material
- Stainless steel 18/10 – acrylic handle
- Dishwasher safe at 113 °F (45°C) maximum
- Not suitable for microwave oven
- Suitable for food contact
The DUO collection is dishwasher safe at 45° maximum. Remember to open the dishwasher at the end of the cycle. When washing by hand, we recommend that you do not use abrasive sponges.
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-coloured handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-coloured handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
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