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Sabre Paris Cheese Cleaver>Bistrot , Teak
$31.62
With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafés. When de…
With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafés.
When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, we’re sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses.
When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, we’re sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses.
- Product reference
- 2367-068-1192
- Size
- 8 “
- Material
- Stainless steel 18/10
- Not suitable for microwave oven
- Suitable for food contact
- Not dishwasher safe
The Bistrot collection is dishwasher safe at 45° maximum. Remember to open the dishwasher at the end of the cycle. When washing by hand, we recommend that you do not use abrasive sponges.
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-coloured handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
For cutlery with teak wood handles, a natural, rot-proof and very resistant wood, we advise you to regularly care for them with olive or linseed oil. It is also recommended that you do not leave your cutlery soaking in water.
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-coloured handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
For cutlery with teak wood handles, a natural, rot-proof and very resistant wood, we advise you to regularly care for them with olive or linseed oil. It is also recommended that you do not leave your cutlery soaking in water.
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