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Sabre Paris Kitchen Knife>Jonc, Light wood
$21.60
A model full of finesse.First the handle, straight and thin, inspired by brushes, then the noble material, in light or d…
A model full of finesse.
First the handle, straight and thin, inspired by brushes, then the noble material, in light or dark wood.
Finally theconnector, minimalist, is the perfect transition.
First the handle, straight and thin, inspired by brushes, then the noble material, in light or dark wood.
Finally theconnector, minimalist, is the perfect transition.
With its sharpened blade, the Sabre kitchen knife is a vital accessory in your kitchen drawer. It’s always handy for cutting and peeling vegetables and fruit.
- Product reference
- 2422-064-1278
- Size
- 8 ” 1/4
- Material
- Stainless steel 18/10 – wood handle
- Dishwasher safe at 113 °F (45°C) maximum
- Not suitable for microwave oven
- Suitable for food contact
The Jonc collection is dishwasher safe at 45° maximum. Remember to open the dishwasher at the end of the cycle. When washing by hand, we recommend that you do not use abrasive sponges.
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-coloured wooden handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
The handle of the Jonc cutlery range is accoya, created from radiata pine. It is a modified wood from sustainable sources and is very strong.To preserve its radiance, we recommend regular care with olive or linseed oil. It is also recommended that you do not leave your cutlery soaking in water.
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-coloured wooden handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
The handle of the Jonc cutlery range is accoya, created from radiata pine. It is a modified wood from sustainable sources and is very strong.To preserve its radiance, we recommend regular care with olive or linseed oil. It is also recommended that you do not leave your cutlery soaking in water.
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